Eat well and choose healthy food. These are the objectives of our cuisine. Our guests' healthy diet is curtsey of the abundant choice of flavours in Trentino's genuine tradition. Every day, with passion and expert hands, our chef prepares creations that meet the taste of the finest palates. Original recipes, cleverly linked to tradition, just as our Hotel's philosophy dictates. Our objectives are wellness, sustainability and offering a multi-sensory experience: each dish at our restaurant in Val di Sole is prepared with healthy and genuine ingredients that please our guests' sense of smell, taste as well as their sight. Our cuisine is inspired by the mountains, it rediscovers and reinterprets traditional local specialities in a modern key; additionally, thanks to continuous training and research for new recipes and cooking techniques (at low temperatures and sous vide), Christian creates healthy and well-balanced dishes that exalt the taste and unique characteristics of Trentino's products and recipes. The carefully selected raw materials are mostly supplied by local producers. We also have a choice of gluten-free dishes, for guests who need, or prefer, to avoid wheat.

Breakfast is the beginning of a journey across local tastes and flavours. You start in the morning with a well assorted breakfast: a selection of brioches, five different breads from a small local bakery in Val di Rabbi, fresh baked products prepared by our chef, such as plum cakes, Margherita cake, lingonberry jam tarts, biscuits, jams and marmalade; fresh fruit, muesli, two types of yoghurt, three different types of charcuterie every day, warm sausages and frankfurters, cheeses, scrambled eggs, fruit juices, all sorts of organic herbal teas, filtered coffee, cold and warm milk, rice milk, soy milk, barley coffee, cappuccino, hot chocolate and more. Have we forgotten anything? Come and stay with us, you will find out. On Sundays, and on national holidays, guest who enjoy a lie in can take advantage of the Lazy Sundays promotion, and relax having breakfast until 11:00 h (on request). On the other hand, early risers can go for the Earlybird breakfast service, which allows them to have breakfast from 7:00 h (on request).

At our restaurant, in the evenings, guests can choose from a selection of gourmet menus. In addition to the dishes served at the table, you will find a buffet with raw and cooked vegetable, side dishes and other delicacies; at the end of the meal, a choice of 5 different desserts. But we also have tasting menus, themed menus with traditional recipes and dishes prepared with organic products, for a memorable full sensorial experience.

Guests will find a very interesting list of wines to accompany and compliment our dishes. Our choice is a homage to the region and includes mainly wines form Trentino and Alto Adige: white, red, rosé and sparkling wines that have nothing to envy the most successful Italian wines.

In the mountains, afternoon snacks are a must. In the afternoons (Sundays and Fridays), delicious homemade desserts and other treats are available for you to enjoy.

The irresistible charm of a relaxed lunch sitting under the firs, larches and pine trees in our woods. For guests who choose to enjoy in full the colours and atmosphere of our mountains, on request we prepare a packed lunch filled with authentic local flavours. For your excursions or days out in the mountain, you can also choose from our delicious selection: brown bred €3.00 white bred €1.50 salame, cheese, speak, pickles €8.00 Herbs omelette €4.00 Hard boiled eggs €1.50 Dressing €2.00 Breaded chicken €5.00 Pasta, rice salads €4.00 Fruit €3.00 Jam tart €2.00 Water (½ l) €1.50 Always remember to respect nature and throw any rubbish in the bins or take it back to the hotel.